Chianti Petriolo is about passion, soil, fields and hard work. It means caring, with a renewed and young commitment, for the ancient story of our Farm and its vineyards set in the heart of Tuscany.
Sangiovese 90% – Canaiolo nero – Ciliegiolo – Colorino.
Italy – Tuscany – Province of Florence – City of Rignano sull’Arno – Land recognized by the Chianti disciplinary production since 1932. Altitude: 300 meters above the sea. Plants per hectare: 4000
Pliocene origin, clayish – calcareous, with a good skeleton.
VINIFICATION AND REFINING PROCESS
Fermentation in red, with maceration on the skins for about 10days at a controlled temperature. Maturation in stainless steel with light passage in large barrels. Ageing in the bottle for a month.
Color: Ruby red
Aroma: Elegant, full, with hints of red berry fruit.
Taste: Harmonious, dry, slightly tannic, with good structure.