Classification

Toscana IGT

Blend

Sangiovese 50% - Cabernet - Merlot.

Vineyards

Italy - Tuscany - Province of Florence - City of Rignano sull'arno - Land recognized by the Chianti disciplinary production since 1932
Altitude: 300 Meters above the sea
Plants per hectare: 4000/5000 with ages from 5 to 25 years

Type of soil

Pliocene origin, clayish - calcareous, with a good skeleton.

Vinification and refining processes

Fermentation: The three grape varieties are fermented in red, separately for 10-15 days at a controlled temperature.
Maturation: Once gathered together the process continues in barrique for a period lasting from 6 to 12 months. Ageing in the bottle for 3 months.

Tasting notes

Color: Intense red
Aroma: Elegant and satisfying. Spices, leather and ripe red fruits are the expression of an important and wide bouquet.
Taste: Harmonious, soft and full