Free of any compromise, with a modern and yet entirely traditional taste, Venato means caring for the grapevine, understanding the scents of the grape yards and capturing them in this intense red wine, which has an authentic character and harmonic taste. Venato is made with Sangiovese, Cabernet e Merlot grapes.
  • Classification

    Toscana IGT

  • Blend

    Sangiovese 50% - Cabernet - Merlot.

  • Vineyards

    Italy - Tuscany - Province of Florence - City of Rignano sull'arno - Land recognized by the Chianti disciplinary production since 1932
    Altitude: 300 Meters above the sea
    Plants per hectare: 4000/5000 with ages from 5 to 25 years

  • Type of soil

    Pliocene origin, clayish - calcareous, with a good skeleton.

  • Vinification and refining processes

    Fermentation: The three grape varieties are fermented in red, separately for 10-15 days at a controlled temperature.
    Maturation: Once gathered together the process continues in barrique for a period lasting from 6 to 12 months. Ageing in the bottle for 3 months.

  • Tasting notes

    Color: Intense red
    Aroma: Elegant and satisfying. Spices, leather and ripe red fruits are the expression of an important and wide bouquet.
    Taste: Harmonious, soft and full