{"id":5095,"date":"2023-04-17T15:39:49","date_gmt":"2023-04-17T13:39:49","guid":{"rendered":"http:\/\/petriolo.dev-wp.hiho.it\/wines\/pi-ce-petit-verdot\/"},"modified":"2023-09-05T13:51:46","modified_gmt":"2023-09-05T11:51:46","slug":"pi-ce-petit-verdot","status":"publish","type":"page","link":"https:\/\/www.fattoriapetriolo.com\/en\/wines\/pi-ce-petit-verdot\/","title":{"rendered":"PI.CE – Petit Verdot"},"content":{"rendered":"

\"venato<\/span><\/div><\/div><\/div>

PI.CE – PETIT VERDOT<\/h3>\n

____________________________________________________________________<\/h5>\n<\/div>

CLASSIFICATION<\/strong>
\nToscano Rosso IGT<\/p>\n

BLEND<\/strong>
\nPetit Verdot 100%<\/p>\n

VINEYARDS<\/strong>
\nItaly – Tuscany – Province of Florence – City of Rignano sull\u2019Arno – Land recognized by the Chianti disciplinary production since 1932. Altitude: 300 meters above the sea. Plants per hectare: 4000\/5000 with ages from 5 to 25 years<\/p>\n

SOIL<\/strong>
\nPliocene origin, clayish – calcareous, with a good skeleton.<\/p>\n

VINIFICATION AND REFINING PROCESS<\/strong>
\nFermentation in red for 15-18 days at controlled temperature Refining in steel tanks and in bottles in the bottle<\/p>\n

TASING NOTES<\/strong>
\npurple-red color with violet hues wine with a persistent and intense hints of dark fruit, wild berry, green pepper and herbaceous flavors. The taste is harmonious, elegant with and persistent tannins.<\/p>\n<\/div>

TECH SHEET<\/strong><\/a><\/h5>\n<\/div><\/a>
____________________________________________________________________<\/h5>\n<\/div><\/div><\/div><\/div><\/div>

WINES<\/strong><\/span><\/h4>\n<\/div>
\"chianti<\/a><\/span><\/div><\/div><\/div>
\"venato<\/a><\/span><\/div><\/div><\/div>
\"chianti<\/a><\/span><\/div><\/div><\/div>
\"governo<\/a><\/span><\/div><\/div><\/div>
\"venato<\/a><\/span><\/div><\/div><\/div>
<\/div><\/div><\/div>
<\/div><\/div>
<\/div><\/div>
\"fiasco<\/a><\/span><\/div><\/div><\/div>
\"vin<\/a><\/span><\/div><\/div><\/div>
<\/div><\/div>
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