{"id":4869,"date":"2023-01-10T13:21:54","date_gmt":"2023-01-10T12:21:54","guid":{"rendered":"http:\/\/petriolo.dev-wp.hiho.it\/wines\/vin-santo-del-chianti\/"},"modified":"2023-09-05T13:55:09","modified_gmt":"2023-09-05T11:55:09","slug":"vin-santo-del-chianti","status":"publish","type":"page","link":"https:\/\/www.fattoriapetriolo.com\/en\/wines\/vin-santo-del-chianti\/","title":{"rendered":"Vin Santo Del Chianti"},"content":{"rendered":"

\"vin<\/span><\/div><\/div><\/div>

VIN SANTO DEL CHIANTI PETRIOLO<\/h3>\n

____________________________________________________________________<\/h5>\n<\/div>

CLASSIFICATION<\/strong>
\nVin Santo del Chianti DOC<\/p>\n

BLEND<\/strong>
\nMalvasia e Trebbiano<\/p>\n

VINEYARDS<\/strong>
\nItaly – Tuscany – Province of Florence – City of Rignano sull\u2019Arno – Land recognized by the Chianti disciplinary production since 1932. Altitude: 300 meters above the sea. Plants per hectare: 4000<\/p>\n

SOIL<\/strong>
\nPliocene origin, clayish – calcareous, with a good skeleton.<\/p>\n

VINIFICATION AND REFINING PROCESS<\/strong>
\nIt is made from the Malvasia and Trebbiano grapes that are left to dry, usually in the attic, it finally got Doc status in \u201997. The ageing happens in small barrels (caratelli) from where it gets its characteristic chromatic shades.<\/p>\n

TASING NOTES<\/strong>
\nColour: Goldy, straw-yellow tending to amber
\nSmell: Intense, smelling of dried fruit
\nTaste: Smooth harmonic and velvety., with a long persistence<\/p>\n<\/div>

TECH SHEET<\/strong><\/a><\/h5>\n<\/div><\/a>
____________________________________________________________________<\/h5>\n<\/div><\/div><\/div><\/div><\/div>

WINES<\/strong><\/span><\/h4>\n<\/div>
\"chianti<\/a><\/span><\/div><\/div><\/div>
\"venato<\/a><\/span><\/div><\/div><\/div>
\"chianti<\/a><\/span><\/div><\/div><\/div>
\"governo<\/a><\/span><\/div><\/div><\/div>
\"venato<\/a><\/span><\/div><\/div><\/div>
\"pice<\/a><\/span><\/div><\/div><\/div><\/div>
<\/div><\/div>
<\/div><\/div>
\"fiasco<\/a><\/span><\/div><\/div><\/div>
\"vin<\/a><\/span><\/div><\/div><\/div>
<\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":12,"featured_media":0,"parent":4821,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-4869","page","type-page","status-publish","hentry"],"acf":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.fattoriapetriolo.com\/en\/wp-json\/wp\/v2\/pages\/4869","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fattoriapetriolo.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.fattoriapetriolo.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.fattoriapetriolo.com\/en\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fattoriapetriolo.com\/en\/wp-json\/wp\/v2\/comments?post=4869"}],"version-history":[{"count":22,"href":"https:\/\/www.fattoriapetriolo.com\/en\/wp-json\/wp\/v2\/pages\/4869\/revisions"}],"predecessor-version":[{"id":5215,"href":"https:\/\/www.fattoriapetriolo.com\/en\/wp-json\/wp\/v2\/pages\/4869\/revisions\/5215"}],"up":[{"embeddable":true,"href":"https:\/\/www.fattoriapetriolo.com\/en\/wp-json\/wp\/v2\/pages\/4821"}],"wp:attachment":[{"href":"https:\/\/www.fattoriapetriolo.com\/en\/wp-json\/wp\/v2\/media?parent=4869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}