{"id":4849,"date":"2023-01-10T12:43:41","date_gmt":"2023-01-10T11:43:41","guid":{"rendered":"http:\/\/petriolo.dev-wp.hiho.it\/wines\/chianti-petriolo\/"},"modified":"2023-09-05T13:46:21","modified_gmt":"2023-09-05T11:46:21","slug":"chianti-petriolo","status":"publish","type":"page","link":"https:\/\/www.fattoriapetriolo.com\/en\/wines\/chianti-petriolo\/","title":{"rendered":"Chianti Petriolo"},"content":{"rendered":"

\"chianti<\/span><\/div><\/div><\/div>

CHIANTI PETRIOLO<\/h3>\n

____________________________________________________________________<\/h5>\n<\/div>

Chianti Petriolo is about passion, soil, fields and hard work. It means caring, with a renewed and young commitment, for the ancient story of our Farm and its vineyards set in the heart of Tuscany.<\/p>\n

CLASSIFICATION<\/strong>
\nChianti DOCG<\/p>\n

BLEND<\/strong>
\nSangiovese 90% – Canaiolo nero \u2013 Ciliegiolo \u2013 Colorino.<\/p>\n

VINEYARDS<\/strong>
\nItaly – Tuscany – Province of Florence – City of Rignano sull\u2019Arno – Land recognized by the Chianti disciplinary production since 1932. Altitude: 300 meters above the sea. Plants per hectare: 4000<\/p>\n

SOIL<\/strong>
\nPliocene origin, clayish – calcareous, with a good skeleton.<\/p>\n

VINIFICATION AND REFINING PROCESS<\/strong>
\nFermentation in red, with maceration on the skins for about 10days at a controlled temperature. Maturation in stainless steel with light passage in large barrels. Ageing in the bottle for a month.<\/p>\n

TASING NOTES<\/strong>
\nColor: Ruby red
\nAroma: Elegant, full, with hints of red berry fruit.
\nTaste: Harmonious, dry, slightly tannic, with good structure.<\/p>\n<\/div>

TECH SHEET<\/strong><\/a><\/h5>\n<\/div><\/a>
____________________________________________________________________<\/h5>\n<\/div><\/div><\/div><\/div><\/div>

WINES<\/strong><\/span><\/h4>\n<\/div>
<\/div><\/div>
\"venato<\/a><\/span><\/div><\/div><\/div>
\"chianti<\/a><\/span><\/div><\/div><\/div>
\"governo<\/a><\/span><\/div><\/div><\/div>
\"venato<\/a><\/span><\/div><\/div><\/div>
\"pice<\/a><\/span><\/div><\/div><\/div><\/div>
<\/div><\/div>
<\/div><\/div>
\"fiasco<\/a><\/span><\/div><\/div><\/div>
\"vin<\/a><\/span><\/div><\/div><\/div>
<\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":12,"featured_media":0,"parent":4821,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-4849","page","type-page","status-publish","hentry"],"acf":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.fattoriapetriolo.com\/en\/wp-json\/wp\/v2\/pages\/4849","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fattoriapetriolo.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.fattoriapetriolo.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.fattoriapetriolo.com\/en\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fattoriapetriolo.com\/en\/wp-json\/wp\/v2\/comments?post=4849"}],"version-history":[{"count":19,"href":"https:\/\/www.fattoriapetriolo.com\/en\/wp-json\/wp\/v2\/pages\/4849\/revisions"}],"predecessor-version":[{"id":5206,"href":"https:\/\/www.fattoriapetriolo.com\/en\/wp-json\/wp\/v2\/pages\/4849\/revisions\/5206"}],"up":[{"embeddable":true,"href":"https:\/\/www.fattoriapetriolo.com\/en\/wp-json\/wp\/v2\/pages\/4821"}],"wp:attachment":[{"href":"https:\/\/www.fattoriapetriolo.com\/en\/wp-json\/wp\/v2\/media?parent=4849"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}