Petriolo Stemmi - Rosso Toscano Shop

The best Tuscan grape varieties are selected for this red wine. All its characteristics reflect the region of production: robust and strong; genuine and sincere, with real character. As all things genuine, it undergoes no changes, no adulteration making it a complete and unique wine.
  • Classification

    Toscana IGT

  • Blend

    Sangiovese - Canaiolo nero – Mammolo - Colorino

  • Vineyards

    Italy - Tuscany - Province of Florence - City of Rignano sull'arno - Land recognized by the Chianti disciplinary production since 1932
    Altitude: 300 Meters above the sea
    Plants per hectare: 4000

  • Type of soil

    Pliocene origin, clayish - calcareous, with a good skeleton.

  • Vinification and refining processes

    Fermentation in red, with maceration on the skins for about 10days at a controlled temperature. Maturation in stainless steel.

  • Tasting notes

    Color: ruby red, tending towards garnet with ageing
    Aroma: a intensely winey with hints of violet and red berry
    Taste: harmonious, dry, sapid, slightly tannic, which is refined by ageing to a smooth velvet