Chianti Petriolo Shop

Chianti Petriolo is about passion, soil, fields and hard work. It means caring, with a renewed and young commitment, for the ancient story of our Farm and its vineyards set in the heart of Tuscany. Made mostly of Sangiovese grapes, this ruby red wine has a strong full bodied texture and an authentic taste.
  • Classification

    Chianti DOCG

  • Blend

    Sangiovese 90% - Canaiolo nero – Ciliegiolo – Colorino.

  • Vineyards

    Italy - Tuscany - Province of Florence - City of Rignano sull'arno - Land recognized by the Chianti disciplinary production since 1932
    Altitude: 300 Meters above the sea
    Plants per hectare: 4000/5000 with ages from 5 to 25 years

  • Type of soil

    Pliocene origin, clayish - calcareous, with a good skeleton.

  • Vinification and refining processes

    Fermentation in red, with maceration on the skins for about 10days at a controlled temperature. Maturation in stainless steel with light passage in large barrels. Ageing in the bottle for a month.

  • Tasting notes

    Color: Ruby red
    Aroma: Elegant, full, with hints of red berry fruit.
    Taste: Harmonious, dry, slightly tannic, with good structure.